Cambodian cuisine, also known as Khmer cuisine, offers a rich and flavorful experience deeply rooted in the country’s history and natural bounty. The Cambodian food is characterized by a delicate balance of salty, sweet, sour, and spicy flavors, often enhanced by fresh herbs like lemongrass, kaffir lime, and galangal. Rice and freshwater fish from the Mekong River and Tonlé Sap Lake are staples, forming the foundation of many meals.
To truly experience these bold and unique flavors, start by applying for a simple Cambodia visa. Then, book cheap flights to Cambodia and dive into an unforgettable culinary adventure.
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What to Eat in Cambodia
Every region’s cuisine features special dishes that are essential to truly experience its culture and heritage. Here are a few must-try Cambodian dishes:
Fish Amok

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Often regarded as the national dish of Cambodia, fish amok is a creamy coconut curry made with freshwater fish, kroeung spice paste, and steamed in banana leaves. Its custard-like texture and aromatic flavors embody the essence of Cambodian food.
Beef Lok Lak

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This is a classic Khmer food featuring tender beef served on fresh lettuce with tomatoes, cucumbers, and raw onions. The dish is complemented by a zesty lime and Kampot pepper dipping sauce, making it a savory favorite.
Samlar Machu

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This sour soup blends meat or fish with seasonal vegetables and herbs, flavored with fermented fish paste (prahok) and kroeung. It highlights the Cambodian love for sour and tangy tastes.
Nom Banh Chok

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Popularly known as Khmer noodles, this dish is a perfect introduction to Cambodian food. The popular breakfast dish features fermented rice noodles topped with a green fish curry gravy and fresh vegetables like banana blossom and cucumber.
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Unique Dishes in Cambodia

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- Prahok
A pungent fermented fish paste central to many dishes, prahok adds a distinctive umami depth to dishes in Cambodia. It’s used both as a condiment and a cooking ingredient.
- Yaohon
Yaohon is a Cambodian hot pot with a rich broth made from coconut milk, chicken broth, and coconut soda, filled with a variety of meats, seafood, vegetables, and flavored with barbecue sauce and kaffir lime leaves.
- Exotic Proteins
For adventurous eaters, Cambodia offers unique proteins such as fried tarantulas, locusts, scorpions, and grilled snake, commonly found in street markets.
Also Read: 9 Best Places To Visit In Cambodia
Cambodian Street Food: A Flavor-Packed Adventure
Nothing tells a country’s story like its street eats, and Cambodia street food is as colorful and diverse as its culture. Walk through local markets or roadside stalls and you’ll see vendors grilling meats, frying noodles, or serving desserts from carts buzzing with locals.
Must-Try Street Food in Cambodia:

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- Grilled Banana Sticky Rice (Ansom Ang)
- Khmer Noodles (Num Banh Chok)
- Fried Tarantulas & Crickets
- Beef Skewers with Pickled Papaya
- French-inspired Num Pang Baguettes
Top street food markets in Cambodia:

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- Phnom Penh Night Market
- Siem Reap’s Pub Street & Old Market
- Battambang Central Market
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Must-Try Cambodian Desserts

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No meal is complete without satisfying your sweet tooth. Here are some unique desserts you must try in Cambodia:
- Num Ansom Chek
A dish commonly enjoyed during celebrations, it is made of sticky rice with banana wrapped in banana leaves and steamed.
- Chek Ktis
It is made of banana slices simmered in sweet coconut milk with palm sugar.
- Nom Lort
This dish is made of pandan noodles in icy coconut milk, something similar to falooda.
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Where to Eat in Cambodia

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Now that you know the food you must try in Cambodia, you might be wondering where to try it. Here are some places to check out:
- Phnom Penh: The capital boasts a lively street food scene and restaurants where you can savor authentic Cambodian food, including fish amok and beef lok lak.
- Siem Reap: It is a hub for tourists, which offers many eateries specializing in traditional Khmer dishes like nom banh chok and samlar machu.
- Local Markets and Street Vendors: For an authentic and affordable taste of Cambodia’s street food, explore local markets and street stalls, especially near the Mekong River and in smaller towns.
Make Sure to Read: Cambodia Travel Guide: When to Go, What to See & What to Do
To End on a Tasty Note
Cambodian food is deeply rooted in the country’s history, culture, and heritage. Influenced by ancient Khmer civilization, Indian spices, Chinese techniques, and French colonial touches, its cuisine reflects centuries of cultural blending. Traditional dishes often use fresh herbs, fermented fish paste (prahok), and seasonal ingredients, passed down through generations. Food in Cambodia is more than just nourishment; it’s a way to preserve stories, celebrate community, and honor the rhythms of rural life and religious festivals. Each dish carries a taste of the nation’s resilience and rich cultural identity.
To truly experience this culinary journey, consider staying at some of the best hotels in Cambodia, many of which offer authentic local dining. All-inclusive Cambodia tour packages frequently include food outings and traditional meals that allow you to experience the essence of the nation for a smooth travel experience.
Instead of only touring the temples, take time to truly experience the country through its flavors. After all, in Cambodia, every dish tells a story, and now it’s your turn to taste it.
FAQs – Cambodian Food
What is typical Cambodian food?
Typical Cambodian food features rice, freshwater fish, vegetables, and herbs, with dishes often flavored by prahok (fermented fish paste), kroeung (herb paste), and a balance of salty, sweet, sour, and spicy notes.
Is Cambodian food similar to Thai food?
Cambodian food shares some ingredients and influences with Thai cuisine, such as the use of herbs and rice, but is generally milder, less spicy, and places more emphasis on balance rather than intense flavors.
What do Cambodians eat for breakfast?
Popular Cambodian breakfasts include rice porridge (bobor), noodle soups like kuy teav, and num banh chok (rice noodles with fish gravy and fresh vegetables).
Is Cambodia good for food?
Cambodia is known for its rich culinary heritage, offering a diverse array of flavorful dishes, unique street foods, and fresh ingredients, making it a rewarding destination for food lovers.
Is veg food available in Cambodia?
Vegetarian food is widely available, especially in tourist areas, with options like vegetable fried rice, stir-fried noodles, and vegetarian versions of traditional dishes such as amok and Khmer curry.
What is the national dish of Cambodia?
Fish amok, a fragrant coconut fish curry steamed in banana leaves, is considered the national dish of Cambodia and is widely available throughout the country.
Is Cambodia food spicy?
Cambodian food is generally less spicy than Thai cuisine; while chili is used, it is often served on the side so diners can adjust the heat to their preference.
What is popular food in Cambodia?
Popular foods in Cambodia include fish amok, beef lok lak, kuy teav (noodle soup), nom banh chok, and a variety of street foods such as grilled meats and fried insects.
Is Cambodia food spicy?
Cambodian food is typically mildly spiced, with heat coming from fresh herbs and spices rather than heavy use of chili, and extra spice is usually offered separately.
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