{"id":26923,"date":"2023-10-17T08:20:02","date_gmt":"2023-10-17T08:20:02","guid":{"rendered":"https:\/\/blog.akbartravels.com\/?p=26923"},"modified":"2023-10-17T08:20:02","modified_gmt":"2023-10-17T08:20:02","slug":"under-the-tuscan-sun-italian-cuisine","status":"publish","type":"post","link":"https:\/\/www.akbartravels.com\/in\/blogs\/under-the-tuscan-sun-italian-cuisine\/","title":{"rendered":"Under the Tuscan Sun: Italian Cuisine 101"},"content":{"rendered":"\n

Some of my favourite memories from my Italy holiday<\/a> are, unsurprisingly, related to food. I still remember the lasagna I ate in a pretty trattoria <\/em>outside the Vatican, the gelato I dropped when I crashed into a Vespa by the Trevi Fountain, and the pizza slice wrapped in newspaper that was equal parts grease and ambrosia. Let’s just say that Italian cusine and I have a special relationship.<\/p>\n\n\n\n

Italian Cuisine 101: Panzanella          <\/h2>\n\n\n\n

Italian cuisine brings up images of pizza, pasta and gelato. The more highbrow among us would think of tiramisu or bruschetta or focaccia bread. But the real Italian khaana<\/em> is the food of the people. The humble panzanella was born under the Tuscan sun. A favourite with farmers and workmen, this simple, scrumptious salad is as easy to make as it is delicious. Want to try your hand an Italian cooking? Panzanella is where you start. <\/p>\n\n\n\n

\"Panzanella
Panzanella <\/figcaption><\/figure>\n\n\n\n

This delicious bread salad is super-quick (15 minutes) and easy to prepare, made with mouthwatering buttery crusty bread, and perfect for parties, picnics or Netflix binges!<\/p>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n