{"id":25993,"date":"2023-10-17T08:19:46","date_gmt":"2023-10-17T08:19:46","guid":{"rendered":"https:\/\/blog.akbartravels.com\/?p=25993"},"modified":"2023-10-17T08:19:46","modified_gmt":"2023-10-17T08:19:46","slug":"roti-rice-and-everything-nice-the-singapore-food-guide","status":"publish","type":"post","link":"https:\/\/www.akbartravels.com\/in\/blogs\/roti-rice-and-everything-nice-the-singapore-food-guide\/","title":{"rendered":"Roti, Rice and Everything Nice: The Singapore Food Guide"},"content":{"rendered":"\n

If you like food you\u2019ve come to the right place. We love food too. Especially Singaporean food. Singapore\u2019s cuisine<\/a>, just like its people, is colourful, diverse and uniquely Asian. Get a taste of Western, Malay, Chinese, Indonesian and desi khaana with our Singapore Food Guide. <\/p>\n\n\n\n

Char Kway Teo<\/h2>\n\n\n\n
\"Char

Char Kway Teo <\/figcaption><\/figure>\n\n\n\n

Char Kway Teo is to Singapore what bhel puri is to Bombay.\nCheap, fast and ubiquitous. Made with flat rice noodles, fish cakes, cockles,\neggs, spring onions, soy sauce, bean sprouts, pandas (not really) and sausages\nthis dish is the definitive Singaporean snack. Some say that the dish is a\nheart attack on a plate, but who wants that negativity?<\/p>\n\n\n\n

Where to eat it: Hill Street Fried Kway Teo, Bedok South\nMarket and Food Centre. <\/p>\n\n\n\n

Laksa<\/h2>\n\n\n\n
\"Laksa\"
Laksa<\/figcaption><\/figure>\n\n\n\n

Found in every Singapore food guide, Laksa delectable bowl of rice noodles, chicken, shrimp and eggs in oodles of spicy curry is exactly what you need to brighten up your holiday. <\/p>\n\n\n\n

Where to eat it: 928 Yishun Laksa, Yishun Central.  <\/p>\n\n\n\n

Hainanese Chicken Rice<\/h2>\n\n\n\n
\"Hainanese
Hainanese Chicken Rice<\/figcaption><\/figure>\n\n\n\n

This one is widely considered Singapore\u2019s national dish. A mouth-watering preparation of steamed chicken and rice cooked in chicken broth. Pour some dipping sauce over your meal and you\u2019re good to go. When Visa<\/a> applications bring you down, this is what you should think of to keep you going. <\/p>\n\n\n\n

Where to eat it: Chin Chin Eating House, Purvis Street. <\/p>\n\n\n\n

Roti Prata<\/h2>\n\n\n\n
\"Roti
Roti Prata<\/figcaption><\/figure>\n\n\n\n

A lot like the Kerala parotas we have come to love, Singaporean\nroti prata is a flat bread made from maida and slathered with ghee. It is\nusually served with mutton or fish curry. This dish can also be eaten with a\ndelicious south Indian style veggie curry which is a boon for vegetarian\ntravellers. <\/p>\n\n\n\n

Where to eat it: Mr and Mrs Mohgan\u2019s Super Crispy Roti\nPrata, Crane Road. <\/p>\n\n\n\n

Nasi Lemak<\/h2>\n\n\n\n
\"Nasi
Nasi Lemak<\/figcaption><\/figure>\n\n\n\n

This Malaysian crowd puller is a personal favourite. A\nsimple yet delicious rice dish, it is served on a banana leaf with fried\nchicken, fish, eggs, chilli sauce, peanuts and fresh cucumbers. Wholesome and\nfilling, nasi lemak is great for lunch as you take a quick break from shopping\non Orchard Road. <\/p>\n\n\n\n

Where to eat it: The Coconut Club<\/a> at Ann Siang Hill.  <\/p>\n\n\n\n

Wanton Mee<\/h2>\n\n\n\n
\"Wanton
Wanton Mee<\/figcaption><\/figure>\n\n\n\n

Made with a mix of prawn and minced pork, Singapore\u2019s wantons are unlike any dumpling you\u2019ve eaten before. Served dry with green veggies and barbecued pork with sauce that\u2019s sure to make you shed a tear or two. Usually made fresh at one of Singapore\u2019s street food stalls, this is one snack you have to try on your Singapore trip<\/a>. <\/p>\n\n\n\n

Where to eat it: CCK 190 Wanton Mee<\/a> on Circuit Road. <\/p>\n\n\n\n

And while you’re at it don’t forget to check out my Essential Singapore Itinerary<\/a> and experience the best of Singapore with Akbar Travel’s Singapore Tour Packages<\/a>. <\/p>\n\n\n\n

Most of what you see on this list is street food. While you will find laksa or nasi lemak in a Michelin star restaurant, eating out of a plastic bowl in a food stall with questionable hygiene has a charm of its own. Travel, after all, is so much more than #foodgram. <\/p>\n\n\n\n

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