Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilizing traditional ingredients and preparation methods, in a fully equipped community village kitchen. Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, Ubud Rice Field before heading off on guided ‘padi’ expeditions. All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture…and in a relaxed, friendly atmosphere in our beautiful kitchen-garden.
Locally grown and sourced ingredients. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple. Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.